From Farmers Market to Austin Sushi Staple | ATX Eats

For 15 years, Komé Sushi Kitchen has been serving more than sushi in Austin’s North Loop neighborhood. It has been building a community.

Owners Také and Kayo Asazu started small, selling bento boxes at a farmers market before growing Komé into one of Austin’s most beloved sushi restaurants.

In this episode of ATX Eats, we visit Komé to hear the story behind the restaurant.

📍 Komé Sushi Kitchen — North Loop, Austin, Texas
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0:00 Komé Sushi Kitchen Intro
0:35 Welcome to Komé Sushi Kitchen
1:24 Serving Austin for 15 Years
1:55 A Customer Since Day One
2:22 How Airport Boulevard Changed
3:10 Inside Komé’s Sushi Bar
3:15 Authentic Japanese Donburi Dishes
4:05 The Art of Slicing Sushi
6:25 “Like Going to a Relative’s House”
6:38 Trying Authentic Japanese Lunch Specials
8:30 From International Students to Restaurateurs
8:52 Starting at a Farmers Market
9:24 From Food Truck to Restaurant
9:42 Building Komé With Community Support
10:15 Surviving the Pandemic
10:42 What to Order at Komé
11:00 The Future of Komé Sushi Kitchen

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Видео From Farmers Market to Austin Sushi Staple | ATX Eats канала CBS Austin