HOW TO MAKE: AUTHENTIC PUERTO RICAN SOFRITO, ARROZ CON GUANDULES, PERNIL & POTATO SALA, 🇵🇷

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Hey guys! I hope you enjoy watching this tutorial on how I make a yummy Puerto Rican meal. Drop a little comment down below if you found this video informative and give this video a thumbs up if you would like me to see more cooking videos.Thank you in advance for all of your support, it means so much to me!
SOFRITO INGREDIENTS:
- One Green Pepper
- One Red Pepper
- One White Onion
- Two cups of Garlic
- One bunch of culantro
- One bunch of cilantro
- One Pack of Ajicitos dulce

PERNIL:
- Clean thoroughly with Lime
- Sofrito
- Sazon Goya
- Goya Adobo
YOU CAN LEAVE YOUR SEASONED PERNIL FOR UP TO 2-3 DAYS IN YOUR FRIDGE TO MARINATE FOR MORE INTENSE FLAVOR.
IF ITS A LARGE PERNIL LIKE THE ONE I HAD IN THIS VIDEO, COOK IT IN A 325 DEGREE OVEN FOR ABOUT 8 HOURS FOR THE BEST RESULTS! REMEMBER, IT IS VERY HARD TO OVER COOK A PERNIL. THE LONGER YOU LEAVE IT IN THE BETTER!

ARROZ CON GUANDULES:
- One tablespoon of vegetable oil
- Two tablespoons of sofrito
- One of Goya Guandules
- 3 1/2 cups of rice ( I used Arroz Canilla)
- Two Packets of Sazon Goya ( Con Culantro Y Achoite)
- Goya Adobo ( Season to your liking)
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Видео HOW TO MAKE: AUTHENTIC PUERTO RICAN SOFRITO, ARROZ CON GUANDULES, PERNIL & POTATO SALA, 🇵🇷 канала The Meza Family