Sloe and Blackberry Hedgerow Jam - Hedgecombing my little Cornish Farm!

This Sloe and Blackberry Hedgerow Jam is a wonderful way to capture the flavours of Autumn. I use a mix of sloes, blackberries, damsons and elderberries, but you can mix it up however you like!
Here's the recipe over on my blog: https://hedgecombers.com/sloe-and-blackberry-hedgerow-jam
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THE RECIPE
Makes: 3 x jars of hedgerow jam

INGREDIENTS:
1 kg hedgerow fruits bugs, leaves & stems removed
1 kg jam sugar (or an equal amount to the fruit)

INSTRUCTIONS
Heat the fruit & sugar together in a jam pan or very large heavy bottomed saucepan.
When the sugar has dissolved, bring to the boil until the jam reaches 105c (220f).
Test for setting point by dabbing a little jam onto a cooled plate and doing the 'wrinkle test' once it has cooled.
Pour the jam into pre-sterilised and hot jam jars before placing a jam disc and cellophane lid on.
Let cool before labelling with contents, date and a warning about the sloe stones.

Until next time, happy camping!

Jane x

PS want to work with me? You can contact me at jane@hedgecombers.com

Видео Sloe and Blackberry Hedgerow Jam - Hedgecombing my little Cornish Farm! канала The Hedgecombers