Nawabi Hara Murgh – An Aromatic, Creamy & Royal Green Chicken Curry. #shorts #viralrecipe

Step into the royal kitchens of the Mughals with this velvety, aromatic, and deeply flavorful Nawabi Hara Murgh. The freshness of coriander and mint, the richness of cashews, and the tangy creaminess of yogurt come together to coat the tender chicken in an unforgettable symphony of flavors.

With just a few simple ingredients, this dish transforms into a luxurious experience—one that lingers long after the last bite. No rush, no shortcuts—just slow, indulgent cooking, the way it's meant to be.

A single taste will take you back to a time of grand feasts and royal banquets. 🍽
📜 Recipe:

🌿 Ingredients:
✅ Chicken (with bone) 🍗
✅ Coriander Leaves 🌿
✅ Mint Leaves 🍃
✅ Ginger-Garlic Paste 🧄
✅ Green Chilies 🌶
✅ Cashews 🥜
✅ Turmeric & Salt 🧂
✅ Thick Yogurt 🥣
✅ Lemon Juice 🍋
✅ Mustard Oil 🛢

🔥 Cooking Process:
1️⃣ Blend coriander, mint, ginger-garlic paste, green chilies, cashews, turmeric, salt, and yogurt into a smooth, luscious green paste.
2️⃣ Marinate the chicken in this paste with a dash of lemon juice and let it soak up the flavors.
3️⃣ Heat mustard oil in a pan, add green chilies 🌶, and slow-cook the marinated chicken until it reaches royal perfection.
4️⃣ Serve it warm and fragrant, with rice or naan—every bite is pure indulgence.

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