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Lemon Ricotta Pasta with Spinach & Linguine, Episode 18 on Youtube 🎉 Happy National Pasta Day! 🍝

Let’s make some lemon ricotta pasta with spinach served over linguine! Join me in my kitchen today as I show you how to make this savory, light, and airy Italian dish - it’s sure to please and goes great with any type of pasta. Recipe is listed below👇🏼

This clip is from my YouTube series “Cooking With Love” 💕 Click the link in my bio and go to YouTube, Cooking With Love (Episode 18) to watch the Full Video ⏯️

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Lemon Ricotta Pasta with Spinach & Linguine Recipe 👇🏼

Prep Time: 10 min
Cook Time: 15 min
Serves: 4-6

Ingredients:

1 lb. Linguine pasta - save 1 cup pasta water
1/2 cup extra virgin olive oil
5-6 garlic cloves
1 teaspoon kosher salt
3 cups spinach
2 lemons (squeezed) hold pieces
8 oz ricotta cheese
6 teaspoons Locatelli cheese
2 tablespoons fresh parsley

Directions:

Add pasta to boiling water and save 1 cup of pasta water and set aside.

In a heated sauce pan, add olive oil, salt, pepper, squeezed lemons.

Add 3 cups of spinach into the boiling pasta water.

Put 1 cup of pasta water into the sauce pan and stir in the ricotta cheese. Add grated cheese into the sauce and stir. Let simmer. Strain pasta with spinach and put into the sauce pan and stir. Plate it in a large bowl with fresh parsley, 2 teaspoons of additional cheese. Ready to serve.

Bon Appétit!

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Видео Cookbook now available on Amazon! Search Antoinette Gangi канала Antoinette's Italian Kitchen