Flaky Buttermilk Biscuits from Carla Hall | Genius Recipes

Anyone can make a great biscuit—even if you didn’t grow up patting out dough, even if you don’t possess baker’s intuition or cold hands or a proper cutter. The secrets to fluffy, flaky, completely unintimidating biscuits are tucked into this recipe from Carla Hall’s Soul Food. This week on Genius Recipes, Carla joins Kristen to walk through the process and share her surprising and memorable tricks. No need for baker's intuition or fancy equipment—Carla will cheer you on to biscuits that are tall, proud, and effortlessly perfect. GET THE RECIPE ►► https://f52.co/3f8wDGI

INGREDIENTS
8 tablespoons (4 ounces) unsalted butter, frozen, plus more, for the pan
2 1/2 cups all-purpose flour plus more for shaping the dough
1 tablespoon baking powder
1 teaspoon granulated sugar
1 teaspoon salt
1/2 teaspoon baking soda
2 tablespoons vegetable shortening, at room temperature
1 1/2 cups whole-milk buttermilk, cold

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Видео Flaky Buttermilk Biscuits from Carla Hall | Genius Recipes канала Food52