Top 10 Most Expensive Restaurants in The World

In this.video we go over the top 10 most expensive restaurants in the world.
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10. Ithaa Undersea – Maldives
As a guest, you can expect to be offered a four-course lunch or a six-course dinner with a predominantly European flavor, along with some of the world's top wines. To make a reservation, you must be staying at the Conrad Rangali, the island's major five-star resort.

9. Aragawa – Tokyo, Japan
You'll need to spend a great price to get the ultimate beef experience, but keep in mind that you're only paying for the quality of the cuisine here, not the dining experience. You will spend around $260-370 dollars per person.

8. Kitcho Arashiyama – Tokyo, Japan
The presentation and timing of each item are given painstaking attention to detail, as you'd expect from a three-star Michelin restaurant, and the current head chef at the helm, Kunio Tokuoka, accepts nothing less than the best.

7. Guy Savoy – Paris, France
. The restaurant has a several delicious foods with a meat focus that costs roughly $626. Marinated duck, a "Festival of Lobster," john dory, barbecued pigeon, oyster concassé, monkfish, aubergine caviar, and sautéed ceps are among the dishes on the menu. Guy Savoy is the mastermind behind Gordon Ramsey's training and owns four popular restaurants in France. You know that you won’t get disappointed with your dining experience in Guy Savoy

6. Restaurant De L’Hôtel De Ville – Crissier, Switzerland
The choices of an eleven-course tasting menu featuring filet de lamb, saffron mussels, pip consommé with Imperial Ossetra caviar, "Salers" which is basically beef grilled with wild pepper, and young fresh salad leaves is available for an amount of $415 per person. You can choose a bottle of wine from their wine brochure which has incredibly 40 pages.

5. Maison Pic Valence – Paris, France
Available here including dishes like Mediterranean Rouget in a saffron broth, banon goat cheese berlingots, candied turnips, and some of the best , heavenly, chocolate desserts. Sophie is recognized for taking a risk with her food by mixing unusual flavors to create dishes that are both visually beautiful and delicious on the palate.

4. Masa – New York, United States
The chefs in this restaurant produce fresh ingredients that are only available the same day. It's frequently regarded as pricey and more of a hangout for A-listers and famous artists. If your bank account can say yes to this price, don’t miss the chance to taste the best sushi in the world.

3. Ultraviolet – Shanghai, China
The restaurant aspires to give diners a complete experience, not just in terms of food, but also to appeal to all of the human senses such as using audio and visual effects that play in the background while you eat. Paul Pairet oversees the kitchen, and the restaurant has the highest employee-to-patron ratio in the city, with three patrons every guest. The restaurant has three Michelin stars to cap it all off.

2. Per Se – New York, United States
It is most renowned for its excellent flavors and very delicate presentation. They offer three tasting menus to choose from, including one for vegetarians, but the nine-course tasting menu, which focuses primarily on French and American cuisine, is the most popular. The restaurant features 19 tables with views of Columbus Circle and Central Park, and if you're a wine connoisseur, you'll appreciate the restaurant's award-winning collection of over 2,000 bottles.

1. Sublimotion – Ibiza, Spain
You can expect a whole new level of eating pleasure and entertainment if you manage to get a table during the summer season. A team of twenty-five specialists will attend to you and present your 20-course tasting menu one by one over the course of three hours. While you're eating, you'll be treated to laser light shows, virtual reality features, and projection mapping to help you get the most out of your meal. The restaurant was awarded the Best Innovation Food And Beverage Award in 2014 for its goal of providing the best culinary-entertainment experience in the globe. You'll receive an edible ticket once you've made a reservation. Yep, that’s right, it’s edible but of course, you can only eat that after you enter the restaurant.
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