Meatballs 3 Ways | Beef, Turkey & Vegan
Classic Meatball Recipe: https://thedomesticgeek.com/classic-meatballs/
Feta-Stuffed Turkey Meatball Recipe: https://thedomesticgeek.com/feta-stuffed-turkey-meatballs/
Vegan Mushroom ‘Meatballs" RECIPE BELOW
Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP
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This video was made in partnership with Delta Faucet.
Learn more about Delta Here: http://www.deltafaucet.ca/smart-solutions/touch2o-technology.html
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Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/
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Healthy Meal Plans Website: https://www.healthymealplans.com/
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Twitter: https://twitter.com/@SaraLynnCauchon
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More Recipes:
Stuffed Peppers 3 Ways: http://bit.ly/1JKCnAV
3 Delicious Pasta Recipes: http://bit.ly/1C60uYj
Homemade Tzatziki: http://bit.ly/1KdnG7p
Vegan Mushroom ‘Meatballs’
½ cup pecans
½ yellow onion, coarsely chopped
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
1 clove garlic, minced
1 cup cremini mushrooms, chopped
1 tbsp olive oil
1 tsp fresh thyme leaves
1 tbsp Italian seasoning
1 tbsp tamari sauce
salt and pepper
¼ cup oats OR vegan breadcrumbs
1 flax egg (1 tbsp ground flax seeds + 3 tbsp water)
¼ cup vegan parmesan (optional)
2 cups tomato sauce
fresh parsley
Preheat oven to 375°F.
In a small bowl combine ground flax seeds with water. Stir well and set aside.
In the bowl of your food processor combine pecans, onion, carrot, celery and garlic.
Pulse until mixture resembles coarse crumbs.
Add mushrooms and olive oil and pulse until mixture resembles fine crumbs.
Pour mushroom mixture into a large bowl and add fresh thyme, Italian seasoning, tamari sauce, salt, pepper, oats and flax mixture.
Mix until well combined.
Form mixture into 1.5” inch balls and place on a well-greased baking dish.
Bake at 375°F for 30-40 minutes.
Cover ‘meatballs’ with tomato sauce and bake for an additional 10 to 15 minutes.
Serve over some roasted spaghetti squash and top with fresh parsley.
Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Видео Meatballs 3 Ways | Beef, Turkey & Vegan канала The Domestic Geek
Feta-Stuffed Turkey Meatball Recipe: https://thedomesticgeek.com/feta-stuffed-turkey-meatballs/
Vegan Mushroom ‘Meatballs" RECIPE BELOW
Click here to SUBSCRIBE to #TheDomesticGeek: http://bit.ly/1dn24vP
Visit my website for MORE printable recipes: https://thedomesticgeek.com/
This video was made in partnership with Delta Faucet.
Learn more about Delta Here: http://www.deltafaucet.ca/smart-solutions/touch2o-technology.html
____________________________________________________________________
Browse & shop my eBooks: https://the-domestic-geek.myshopify.com/
Visit my Healthy Meal Plans website to start Meal Planning Now: https://www.healthymealplans.com/
Purchase my Cookbook Meals Made Easy Here: https://amzn.to/2KaTipj
____________________________________________________________________
SHOP THIS VIDEO:
Favorite & Frequently used items: https://www.amazon.com/shop/thedomesticgeek1
____________________________________________________________________
FOLLOW ME: Website: http://thedomesticgeek.com/
Healthy Meal Plans Website: https://www.healthymealplans.com/
Instagram: http://instagram.com/thedomesticgeek1
Facebook: https://www.facebook.com/thedomesticgeek1
Twitter: https://twitter.com/@SaraLynnCauchon
Pinterest: http://www.pinterest.com/TheDomesticGeek/
____________________________________________________________________
More Recipes:
Stuffed Peppers 3 Ways: http://bit.ly/1JKCnAV
3 Delicious Pasta Recipes: http://bit.ly/1C60uYj
Homemade Tzatziki: http://bit.ly/1KdnG7p
Vegan Mushroom ‘Meatballs’
½ cup pecans
½ yellow onion, coarsely chopped
1 carrot, coarsely chopped
1 celery stalk, coarsely chopped
1 clove garlic, minced
1 cup cremini mushrooms, chopped
1 tbsp olive oil
1 tsp fresh thyme leaves
1 tbsp Italian seasoning
1 tbsp tamari sauce
salt and pepper
¼ cup oats OR vegan breadcrumbs
1 flax egg (1 tbsp ground flax seeds + 3 tbsp water)
¼ cup vegan parmesan (optional)
2 cups tomato sauce
fresh parsley
Preheat oven to 375°F.
In a small bowl combine ground flax seeds with water. Stir well and set aside.
In the bowl of your food processor combine pecans, onion, carrot, celery and garlic.
Pulse until mixture resembles coarse crumbs.
Add mushrooms and olive oil and pulse until mixture resembles fine crumbs.
Pour mushroom mixture into a large bowl and add fresh thyme, Italian seasoning, tamari sauce, salt, pepper, oats and flax mixture.
Mix until well combined.
Form mixture into 1.5” inch balls and place on a well-greased baking dish.
Bake at 375°F for 30-40 minutes.
Cover ‘meatballs’ with tomato sauce and bake for an additional 10 to 15 minutes.
Serve over some roasted spaghetti squash and top with fresh parsley.
Enjoy!
*SOME links provided above are affiliate links The Domestic Geek is Hosted by Sara Lynn Cauchon
Видео Meatballs 3 Ways | Beef, Turkey & Vegan канала The Domestic Geek
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