FALL PUMPKIN RECIPES| Tres Chic Mama

Hey guys!! Today I'm sharing with you 4 pumpkin recipes! I'm loving all things pumpkin and pumpkin spiced right now for fall recipes and I had to share them with you! Pumpkin loaf, fall dinner recipe: pumpkin alfredo, pumpkin spiced cinnamon rolls, pumpkin spiced overnight oats delish! THUMBS UP & SUBSCRIBE! xo Tag me if you recreate any of these recipes!
#pumpkinrecipes #fallrecipes #youtubemom

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RECIPES:
PUMPKIN PIE OVERNIGHT OATS
Oats
Flax Meal
Chia Seeds
Maple Syrup
Pumpkin Puree
Almond Milk
Pecans
*Mix everything together and leave in the fridge overnight or 8 hours!

PUMPKIN LOAF
1 Cup brown sugar
1 can pumpkin
2 eggs
1tsp baking powder
1tsp baking powder
1tsp salt
2 tsp pumpkin pie spice
1 1/2 cups flour
Chocolate chips (optional)
*Mix all above ingredients & put into a greased bread pan & bake at 350F for about an hour.

PUMPKIN ALFREDO
Pumpkin Puree
Fresh Parmesan (I used a blend of farm, asiago & Romano)
1 tsp Minced Garlic
Half & Half
6 Tbsp Butter
1 lb Fettuccine
Nutmeg
* Melt butter in sauce pan. Boil water and cook fettuccine according to package. Add garlic to butter and let cook while stirring for 1 minute. Add half & half, cheese & pumpkin to butter & garlic mixture. Stir until combined. Add nutmeg. Combine cooked & drained pasta with sauce. Serve topped with fresh parsley.

PUMPKIN SPICED CINNAMON ROLLS (I eyeballed everything)
1 Package crescent rolls
1/2 Cup Pumpkin
1/4 cup brown sugar
2 tsp pumpkin pie spice
* Roll out crescent dough and pinch seems to make 1 big sheet. Spread pumpkin puree over dough. Sprinkle evenly with brown sugar & pumpkin pie spice. Carefully roll the dough into a log. Cut into 6-8 pieces. Place in a greased pan and bake at 350 for about 20 minutes. Top with frosting!
Frosting:
3oz cream cheese
1 1/2 cups powdered sugar
2Tbsp melted butter
1 tsp vanilla
1-3Tbsp Milk (depending on thickness of frosting you want)
*Mix all together
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