Beef Barley Mushroom Soup Recipe

https://wickedhandy.net | If you are looking for a satisfying soup that is both simple and satisfying, look no further! This soup is so easy and the combination of barley, mushrooms, and steak meld perfectly with the thyme and garlic, giving you a delicious soup that will have you making this in large batches just to ensure leftovers!

Ingredients:
2 tbsp olive oil divided
1 lb flank or skirt steak fat trimmed off and cut in small cubes
½ tsp salt
1 tsp black pepper
1 tsp crushed red pepper
8 cloves garlic minced
1 lg shallot minced
8 oz yellow onion finely diced
4 oz mushroom mixed variety, chopped or thinly sliced
12 oz white mushroom thinly sliced
8 cups beef stock
1 tsp thyme
1 cup medium pearled barley uncooked

Instructions:
1. Heat 1 tbsp olive oil in large stock pan over medium high heat. Add beef, salt, pepper, and crushed red pepper, allowing beef to brown for about 4 minutes.
2. Add in garlic, onions, and shallots and cook an additional 3-4 minutes, until the onions just start to soften. Add both white and mixed mushrooms and remaining olive oil cook for 4 minutes.
3. Add beef stock and thyme to stock pan and bring to a boil. Add barley, stir once, and cover, reducing heat to a simmer. Allow to simmer for 45-50 minutes, until barley is tender.
4. Remove from heat and let rest for 5 minutes. Enjoy!

For written instructions for this video, please visit: https://wickedhandy.net/beef-barley-mushroom-soup/

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Видео Beef Barley Mushroom Soup Recipe канала Wicked Handy