Modal Jempol! Resep Kue Kering Coklat Khas Swedia [Tanpa Cetakan]

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00:00 : intro
00:55 : persiapan bahan (prepping the ingredients)
01:32 : mulai membuat adonan (making the dough)
02:13 : mulai membentuk adonan (shaping the dough)
03:10 : mulai panggang (baking the cookies)
04:06 : mulai membuat isian (making the filling)
04:42 : isi cookies (filling the cookies)
05:32 : hidangan siap dan tahap serving (the dish is ready to plate and serve)

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[INDONESIAN]
Resep Kue Kering Coklat Cookies. Hallongrotta atau yang lebih dikenal Thumbprint Cookies merupakan kue kering khas Swedia yang diberi lubang menggunakan jempol dan diisi selai buah. Sedikit berbeda, di sini aku menggunakan isian Ovomaltine Crunchy Cream. Gurihnya mentega berpadu dengan manis dan sensasi crunchy dari selai cokelat Ovomaltine.

Resep Thumbprint Cookies (untuk 1 toples ±50 pcs)

Bahan adonan cookies:
125 gr mentega
60 gr gula halus
1 butir kuning telur
150 gr tepung protein rendah
50 gr maizena
50 gr susu bubuk
½ sdt garam
1 sdt ekstrak vanila

Bahan filling:
5 sdm Ovomaltine Crunchy Cream
5 sdm susu cair

Langkah:
1. Aduk mentega, gula halus, susu bubuk, maizena, kuning telur, ekstrak vanila, dan garam menggunakan spatula hingga tercampur rata
2. Tambahkan tepung terigu, aduk sampai tercampur rata jangan sampai over mixing
3. Taburi talenan dengan tepung maizena, roll adonan lalu potong-potong sama rata. Bulatkan adonan dan tata di atas loyang yang sudah dialasi baking paper
4. Lubangi adonan dengan ditekan sendok atau ibu jari. Panggang di suhu 150°C selama 10 menit
5. Tekan lagi adonan agar membentuk cekungan. Panggang lagi 10 menit
6. Untuk filling, campurkan Ovomaltine Crunchy Cream dan susu cair. Aduk rata lalu masukkan ke piping bag
7. Jika isian akan ikut dipanggang, panggang cookies setengah matang lalu semprotkan ovomaltine pada cookies, lalu panggang di suhu 100°C selama 5-10 menit hingga kecokelatan
8. Jika isian tidak dipanggang, semprotkan isian ovomaltine pada cookies yang sudah matang
9. Sajikan dengan taburan gula halus

Ovomaltine Crunchy Cream tersedia di Ranch Market, Farmers Market, Food Hall, Lion Superindo, Giant, Kem Chicks, Grand Lucky, Indomaret, Supermarket dan Toko-toko lainnya.

Jangan lupa cek Instagram @OVOMALTINE_INDONESIA
Instagram: https://instagram.com/ovomaltine_indonesia
Facebook Page : https://facebook.com/OvomaltineOfficialID/

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[ENGLISH]
Thumbprint Cookies Recipe

Hallongrotta a.k.a. Thumbprint Cookies is a Swedish cookie that is shaped using the thumb and filled with fruit jams. Here, I'm making something a bit different using Ovomaltine Crunchy Cream filling. The savory butter and the sweetness and crunchiness of Ovomaltine make a great combination.

Thumbprint Cookies Recipe (yield 1 jar ±50 pieces)

Cookie dough ingredients:
125 g butter
60 g powdered sugar
1 pc egg yolk
150 g pastry flour
50 g cornstarch
50 g powdered milk
1/2 tsp salt
1 tsp vanilla extract

Filling ingredients:
5 tbsp Ovomaltine Crunchy Cream
5 tbsp milk

Steps:
1. Mix the butter, powdered sugar, powdered milk, cornstarch, yolk, vanilla extract, and salt using a spatula until well-incorporated.
2. Add the flour in. Stir until the dough is merged. Do not over-mix.
3. Sprinkle the cutting board with cornstarch. Roll the dough and cut it up evenly. Make a ball and arrange on top of a pan lined with baking paper.
4. Push the dough with a spoon or your thumb. Bake at 150°C for 10 minutes.
5. Push the dough again to form a crater. Bake once more for 10 minutes.
6. For the filling, mix the Ovomaltine Crunchy Cream and milk. Mix well. Transfer to a piping bag.
7. If you'll bake the filling, half-bake the cookies and fill it with the Ovomaltine mix. Bake it again at 100°C for 5-10 minutes until it's browned.
8. If you won't bake the filling, fill the fully-baked cookies with the Ovomaltine mix.
9. Serve with powdered sugar sprinkled on top.

Ovomaltine Crunchy Cream is available at Ranch market, Farmers market, Foodhall, Lion Superindo, Giant, Kem Chick, Grand lucky, Indomaret, many leading supermarkets, and grocery shops.

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