Paneer Tikka Sounfiana Dry Recipe from Sanjeev Kapoor's Kitchen

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how to make Paneer Tikka at home? Watch MasterChef Sanjeev Kapoor explain in hindi the recipe & cooking method of Paneer Tikka Sounfiana Dry (Grilled Chunks of Cottage Cheese)

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka. It is one of best paneer recipes that can be served as starter or as an accompaniment.

Ingredients:

For The Marinade
Ginger, Peeled - 1 Inch Piece
Garlic, Peeled - 4 To 6 Cloves
Green Capsicums - 2 to 3 Medium
Lucknowi Fennel (Saunf) - 2 Tea Spoon
Green Cardamoms (Elaichi) - 4 To 5
Lemon - 1/2
Gram Flour (Besan) - 2 Table Spoon
Turmeric Powder (Haldi) - 1 Tea Spoon
White Pepper Powder - 1/2 Tea Spoon
Chaat Masala - 1 1/2 Tea Spoon
Fresh Cream - 1 Cup
Saffron - A Few Strands
Butter - 1 Table Spoon
Salt - To Taste

For Serving:
Fresh Coriander Leaves - A Few Strands
Lemon Juice - 1 Table Spoon
Chaat Masala - 1/2 Tea Spoon

Preparation Time: 20 Mins
Cooking Time: 7 Mins
Serves : 4

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