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Steak Dry Aging with FISH SAUCE Experiment!

After watching several videos and reading much about the fish sauce dry aging. I had to give it a good try. Today I put a real dry aged steak vs the fish sauce dry aged to see how good it realy is.

LEARN TO DRY AGE AT HOME
Watch Now: https://youtu.be/tGaVzrCIDB4

Pao de Queijo (Cheesy Bread Recipe)
https://youtu.be/QF2J7ZBhrNU

* Dry Aging Equipment *
Bags Only: https://amzn.to/2NkKcJB
Resting Rack: https://amzn.to/2xsJM9d Vacum
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Fish Sauce Experiment Items Used
Fish Sauce: https://amzn.to/2Yhuukw
Cheese Cloth: https://amzn.to/2Ont2s0

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HOW TO COOK DRY AGED STEAKS SOUS VIDE
I cooked it for 2hrs @ (135°F / 57°C)

* Ribeye Steaks by Grand Western Steaks
Their Website: http://bit.ly/2ConGtC
Use Code "SVE" for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

#FishSauce #RibeyeSteak #DryAged

Видео Steak Dry Aging with FISH SAUCE Experiment! канала Sous Vide Everything
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28 марта 2019 г. 20:30:02
00:14:04
Яндекс.Метрика