IMLI KI CHUTNEY RECIPE #imlichutney #HalwaiStyle #chutneylovers #indianstreetfood #mayurspantry

IMLI KI CHUTNEY
• In a bowl add ½ cup Tamarind
• Add 500 ml hot water and soak it for 30 minutes
• With the help of sieve extract Tamarind pulp
• In a pan add cooking oil
• Add 1 Tsp Cummin seeds
• Add pinch of Hing
• Add Tamarind extract and bring it to a boil
• Add 1-inch grated Ginger
• Add 1 cup Jaggery
• Add 1 Tsp crushed Fennel seeds
• Add 1 Tsp Red Chili powder
• Add ½ Tsp Black Salt
• Add ½ Tsp Salt
• Add ½ Cummin powder and cook it for 10 minutes until chutney thickens
• Add 1 Tbsp roasted Melon seeds
• Add 1 Tbsp Raisins
• Add 2 finely chopped Dates, mix everything and Enjoy!
#imlichutney #halwaistyle #chutneylovers #indianstreetfood #mayurspantry

@MayursPantry

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