Ultimate Dal Vada Recipe | Crunchy Outside, Soft Inside | Tea-Time Snack with Chutney@Andaaz_e_kaur

Looking for a perfectly crispy, golden snack to pair with your evening chai or impress your guests? You’re in the right place!
In today’s video, I’m sharing a step-by-step recipe for traditional South Indian Dal Vada, also known as Parippu Vada or Chana Dal Fritters. These crunchy-on-the-outside, soft-on-the-inside delights are packed with bold flavors, fresh herbs, and a satisfying texture that makes them an all-time favorite across Indian households.

This is one of those recipes that brings comfort and nostalgia in every bite—whether it’s served on a rainy day, at a festive gathering, or just as a quick homemade snack.

Have you ever made Dal Vada at home before?
If yes, how do you like to serve it—plain or with chutney? If not, don’t worry—I’ll guide you through every step of the way!

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In this video, you’ll learn:
• How to properly soak and prepare chana dal for the perfect vada texture
• The secret to getting ultra-crispy vadas without making them oily
• The right balance of spices and herbs to elevate the flavor
• How to fry them to perfection, even if you’re a beginner
• Bonus tips for serving with coconut chutney, mint chutney, or ketchup!

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Here’s a quick look at the ingredients we’ll be using:
• Chana Dal (Split Bengal Gram)
• Onions, green chilies, ginger
• Curry leaves, coriander, and fennel seeds
• Salt and a few simple spices you already have in your kitchen!

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Why you’ll love this recipe:
• 100% vegetarian and gluten-free
• No fancy ingredients required
• Perfect for family gatherings, tea-time, or even lunchbox treats
• Easy to make in large batches and freeze for later

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Try this recipe out and let me know in the comments:
• How did your Dal Vadas turn out?
• Did you make any custom tweaks or spice it up your way?
• Which chutney did you pair it with?

I’d LOVE to hear from you! And if you post a photo, tag me—I’d be thrilled to see your version!

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Enjoyed the video?
Please consider liking, subscribing, and sharing this video with your foodie friends. It really supports the channel and helps me bring you more delicious, home-style recipes every week!

Stay tuned for more snacks, street food, and traditional Indian favorites—coming up soon!

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Видео Ultimate Dal Vada Recipe | Crunchy Outside, Soft Inside | Tea-Time Snack with Chutney@Andaaz_e_kaur канала Andaaz_e_kaur