How studies confused processed meat with all meat

For decades, red meat has been blamed for heart disease, high blood pressure, and chronic illnesses. But is natural meat really the culprit, or have we been looking at the wrong data?

In this video, we break down a massive 10-year global study led by McMaster University and published in the American Journal of Clinical Nutrition. Tracking over 121,000 people across 21 countries, the data reveals a shocking difference between eating fresh, unprocessed red meat and consuming processed meats like deli slices, hot dogs, and salted fish. Discover how processed foods drive cardiovascular risk and why traditional, natural meat consumption has been unfairly demonized.

Study Reference:
The American Journal of Clinical Nutrition (McMaster University Global Study)
https://academic.oup.com/ajcn/advance-article-abstract/doi/10.1093/ajcn/nqaa448/6195530
#RedMeat #ProcessedMeat #HeartHealth #NutritionScience #MedicalResearch #DietaryMyths

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I am Prof. Dr. Samy Mohamady, an academic researcher and Professor of Medicinal Chemistry at the British University in Egypt (BUE). My mission is to bring knowledge from academic lecture halls and laboratories directly to you, promoting evidence-based health awareness.

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Видео How studies confused processed meat with all meat канала Professor Samy Research Abstracts