Cooking In The Hood w/Chef Lele "Happy New Year!!!", But Do You See These Greens???????

Happy New Year family and thank you once again for all the comments and well wishes. It's 2021 and fam we have some great surprises coming your way real soon. Before we begin, Chef Lele wants to give a big shoutout to Country Fab Farms, located her in Jacksonville, FL, for donating these beautiful farm fresh Mustard Greens in which Chef Lele will be preparing the coming Sunday.

In today's show, Chef Lele prepares a special meal suitable for Kings and Queens or that really special boo thang in your life ❤️💕💝. The menu for this evening, consists of Pasta Shells stuffed with crab with a rich tasting Creamy Cream Sauce; try saying that 3 times fast, lol, also Chef Lele cooks up some homemade Garlic Knots, yummy!!! Last but not least, Chef Lele prepares her signature and Oh so moist Pecan Bars. Don't forget to turn on your notifications, like, share, and subscribe!!!! PLEASE FOLLOW VIDEO WHEN MAKING THIS RECIPE.

Contact Info:
ATTN: CHEF LELE/S. FELDER
P. O BOX 15082
JACKSONVILLE, FL 32239

Stuffed Crab Pasta Shells Recipe
Pre-Heat Oven - 350°

Ingredients:
1 - Box of Jumbo Pasta Shells

Stuffing Recipe
1 - 16oz Can of Crab Claw Meat
1 - 8oz Can of Lump Crab Meat
1 - 6.5oz of Garlic Herb Cheese
1/2 cup of Ricotta Cheese
2 - Green Onion Stalk
1 - Roasted Red Pepper
1/2 cup of Fresh Parsley

Sauce Recipe
1 - Cup of Heavy Cream
2 - Cups of Half & Half
3 - Tablespoons of All Purpose Flour
3/4 cup of butter
A pinch of salt
A pinch of pepper
2 - Cups of Parmesan Cheese

Видео Cooking In The Hood w/Chef Lele "Happy New Year!!!", But Do You See These Greens??????? канала Chef Lele