Rachel's Rhubarb Cake

Rachel's Rhubarb Cake Recipe:

Topping
- 1 Cup Sugar
- 1/4 Cup Flour
-1/2 tsp Cinnamon
-1/4 Cup Margarine

Batter
- 2 Eggs, beaten
- 1 Cup Sugar
- 3/4 Cups Sour Cream
- 1/4 Cup Milk
- 1 tsp Vanilla
- 2 Cups Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 2 1/2 Cups Rhubarb, Chopped

Bake: 350°F
- 40 Minutes

(the printable version on our website will be available shortly!)

With rhubarb ready to harvest, why not turn some of that into a delicious cake? In this video, Rachel Davison will share with you one of the many recipes that have been passed down through the family!

We hope you’re hungry, because this Rhubarb cake is a quick and tasty treat to make and share with your family!

Want more recipes? Check out our playlist for all kinds of dinners, desserts, and more!:

https://www.youtube.com/watch?v=Xm_6m... Don’t have any rhubarb? Don’t worry! Come visit us at Davison Orchards in Vernon BC for fresh produce, family fun, and more! https://www.davisonorchards.ca/ Social Media Facebook: https://www.facebook.com/davisonorchards Instagram: https://www.instagram.com/davisonorch...

Видео Rachel's Rhubarb Cake канала Davison Orchards Country Village