How to make Uyghur Bread ("nan" or 馕) in Xinjiang, China

If you've ever tasted Uyghur bread in Xinjiang before, you know it's special. Now, get a behind-the-scenes look at how it's made. Read more: http://www.farwestchina.com/2016/08/how-to-make-uyghur-bread.html

For travel information on Xinjiang, check out the FarWestChina Xinjiang travel guide. Download a free chapter here: http://www.xjtravelguide.com

For years I have walked by countless Uyghur bread stands, bought the Uyghur flatbread, and continued on my merry way. I’ve always been a bit curious about how to make Uyghur bread but never had the time to really watch the process.

But all that changed this week when a friend invited me to spend the afternoon with him learning how to make Uyghur bread in his little bakery in Turpan.

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Equipment I use to film:
- DJI Osmo: http://amzn.to/29WEI36
- DJI Phantom 3: http://amzn.to/29Qu1LF
- Canon 70D: http://amzn.to/29QtXvs
- GoPro Hero3 Silver: http://amzn.to/29RmCiB

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Видео How to make Uyghur Bread ("nan" or 馕) in Xinjiang, China канала Travel Xinjiang: Far West China