Beef Broth Battle! One Cup Noodle Went WAY Too Far 🐄

🎥 Today’s Review:

Product #1:
Sanpo Dashi Honke Beef Broth Ramen

Release Date:
June 15, 2026

Manufacturer:
Sanpo Foods

Net Weight:
76g

Price:
236 JPY (before tax)

Features:
Made with Kyushu Wagyu oil and premium beef powder.
A ramen designed to highlight the natural sweetness and aroma of beef broth.

Product #2:
Kinchan Golden Soy Sauce Ramen

Manufacturer:
Tokushima Seifun

Net Weight:
106g

Features:
Made with Japanese Wagyu beef extract.
Combined with vegetable paste, kelp, bonito, and mushroom extracts to create a rich golden soy sauce broth.

Today’s challenge is simple:

Not which noodle tastes better.

Not which noodle has better ingredients.

But…

Which one tastes MORE like beef?

Sanpo goes all-in on beef flavor.

Kinchan builds an all-star team of beef, vegetables, seafood, and soy sauce.

Can even my terrible taste buds tell the difference?

Let’s find out.

🏆 Final Verdict:

Sanpo doesn’t just taste like beef broth.

It tastes like someone liquefied a Wagyu steak and poured it into a cup noodle.

Kinchan is delicious too, but the experience feels more like a refined clear soy sauce ramen.

The beef flavor is there…

but it never takes center stage.

Which one would you choose?

Let me know in the comments!

🔔 Don’t forget to Like, Subscribe, and Hit the Bell!

X (Twitter)
https://twitter.com/capybarataro

Instagram
http://instagram.com/fueledbyinstantnoodles

TikTok
https://www.tiktok.com/@fueledbyinstantnoodles

YouTube
youtube.com/@capybarataro

Review Scale

Below 0 = Terrible
0-19 = Bad
20-39 = Average
40-50 = Pretty Good
51-79 = No Score
80-89 = Delicious
90-100 = Must Buy Again
100+ = Buy the Whole Case
#CupNoodles
#BeefRamen
#InstantNoodles

Видео Beef Broth Battle! One Cup Noodle Went WAY Too Far 🐄 канала Capybara Noodle Life