The power of traditional farming: digging for gold from the soil

Houttuynia cordata, also known as Houttuynia cordata, is an herb with a unique smell, widely distributed in southern China and Southeast Asia. It is not only a common wild vegetable, but also has certain medicinal value.
Features and Uses
Morphology: Houttuynia has heart-shaped leaves, purple-red stems, spike-shaped inflorescences, and usually grows in a humid environment.
Edible: People often use its rhizomes for salads, stir-fried bacon, or as a seasoning ingredient. Its unique fishy smell requires adaptation, but many people think it clears heat and removes fire.
Medicinal use: Traditional Chinese medicine believes that Houttuynia cordata is cold in nature, has the effects of clearing heat and detoxifying, reducing swelling and pus, and is often used to treat pneumonia, phlegm-heat cough, heat dysentery and other symptoms Modern research: Houttuynia cordata has been found to have antibacterial, antiviral and immune-enhancing effects, but some studies have also pointed out that some of its ingredients may have an effect on the kidneys, so it should be used with caution

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