Sweet Skillet Cornbread
Sweet Skillet Cornbread
Makes six wedges
For the batter:
1 egg
1/3 cup vegetable oil
1 cup milk
3/4 cup sugar
3/4 teaspoon salt
1 heaped tablespoon baking powder
1 cup flour
1 cup cornmeal
For the pan:
1 tablespoon unsalted butter
Directions:
Place a heavy 10-inch nonstick skillet (or a well-seasoned cast iron skillet) in the oven and pre-heat to 400 F.
Whisk together all the wet batter ingredients with the sugar until smooth. Whisk in the flour and corn meal until just smooth. Don't over-mix.
When the oven and pan are hot, take out the pan and put in the butter. Swirl it until it's melted. Use a paper towel to smear butter around the edges and also to absorb any excess. Pour in the batter and return the pan to the oven.
Bake 20-25 minutes, until a skewer comes out clean. Be careful not to over-bake. Let rest 5 minutes before turning out to cool on a wire rack.
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
Видео Sweet Skillet Cornbread канала Adam Ragusea
Makes six wedges
For the batter:
1 egg
1/3 cup vegetable oil
1 cup milk
3/4 cup sugar
3/4 teaspoon salt
1 heaped tablespoon baking powder
1 cup flour
1 cup cornmeal
For the pan:
1 tablespoon unsalted butter
Directions:
Place a heavy 10-inch nonstick skillet (or a well-seasoned cast iron skillet) in the oven and pre-heat to 400 F.
Whisk together all the wet batter ingredients with the sugar until smooth. Whisk in the flour and corn meal until just smooth. Don't over-mix.
When the oven and pan are hot, take out the pan and put in the butter. Swirl it until it's melted. Use a paper towel to smear butter around the edges and also to absorb any excess. Pour in the batter and return the pan to the oven.
Bake 20-25 minutes, until a skewer comes out clean. Be careful not to over-bake. Let rest 5 minutes before turning out to cool on a wire rack.
MY COOKING PHILOSOPHY:
I don't like weighing or measuring things if I don't have to, and I don't like to be constantly checking a recipe as I cook. I don't care that volume is a bad way of measuring things — it's usually easier. I like for a recipe to get me in the ballpark, and then I like to eyeball and improvise the rest. If you're like me, my goal with these videos is to give you a sense of how the food should look and feel as you're cooking it, rather than give you a refined formula to reproduce.
Видео Sweet Skillet Cornbread канала Adam Ragusea
Показать
Комментарии отсутствуют
Информация о видео
Другие видео канала
![How to Make Southern Fried Cornbread | Stacy Lyn Harris](https://i.ytimg.com/vi/ICErF7KmGN8/default.jpg)
![Sweet Honey Cornbread w/ Honey Butter](https://i.ytimg.com/vi/Ir_wEElZeXQ/default.jpg)
![Cast Iron Pan Pizza](https://i.ytimg.com/vi/uYxB4QBlrx4/default.jpg)
![Chocolate coconut tart (accidentally vegan)](https://i.ytimg.com/vi/oapgj3Zjr3Y/default.jpg)
![Cast Iron Cornbread - Honey Butter Cornbread - Food Wishes](https://i.ytimg.com/vi/A1lsTLs-iZg/default.jpg)
![Steak 201: Butcher's cuts](https://i.ytimg.com/vi/amcbGsJkPj8/default.jpg)
![CORNBREAD CAKES | STOVETOP Cornbread Cakes Recipe | Johnnycakes Recipe](https://i.ytimg.com/vi/3mVjAIiR8yA/default.jpg)
![Schnitzel — veal, chicken and pork versions — with cucumber salad](https://i.ytimg.com/vi/4eGNy2E7CVs/default.jpg)
![Alex Guarnaschelli Makes Cast Iron Skillet Cornbread | Alex's Day Off | Food Network](https://i.ytimg.com/vi/FF9wj4cGMLI/default.jpg)
![](https://i.ytimg.com/vi/X7gELvICi6c/default.jpg)
![Buttermilk Fried Chicken | Recipe Competition with Kitchen & Craft](https://i.ytimg.com/vi/JPg-L5kJuOc/default.jpg)
![NON COMPRERAI PIÙ IL PANE! SENZA FORNO! Incredibilmente buono! #387](https://i.ytimg.com/vi/wkOEelAe13A/default.jpg)
![Meatloaf with sweet glaze, dishes-minimizing recipe](https://i.ytimg.com/vi/m6IrjnZMu9E/default.jpg)
![What is malt, and why does it make milk, bread and beer taste so good?](https://i.ytimg.com/vi/nf3maJWJgSo/default.jpg)
![Roast tenderloin with bordelaise sauce and potato gratin](https://i.ytimg.com/vi/zF45hah9Ljo/default.jpg)
![Key lime pie with graham cracker crust](https://i.ytimg.com/vi/sVACC4fFNfk/default.jpg)
![Pancakes 101](https://i.ytimg.com/vi/IY5ykPd3coo/default.jpg)
![Five things to do with extra pizza dough](https://i.ytimg.com/vi/fcQfyimnF7E/default.jpg)
![Alton’s Creamed Corn Cornbread | Good Eats | Food Network](https://i.ytimg.com/vi/FKuXz5gcr_g/default.jpg)
![Slow-roast beef eye of round, with mushroom jus and baked mash](https://i.ytimg.com/vi/X0XpFwKKxXQ/default.jpg)