#HACCP Training with example Part 5️⃣ Prerequisite Programs 🍿🥤 🗑️🚰👫📚🔍 very easy to learn

#On-Hold Report for Product by #Quality #HACCP Training part 1️⃣6️⃣ https://youtu.be/uTlHfcsQaV4

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Prerequisite Programs in very simple way
The Prerequisite Programs provide the basic facility and operational requirements necessary for the production of safe food.
1- HACCP Procedure (Plan)
2- HACCP 7 Principles
3- HACCP 5 Primary Steps
4- Prerequisite Programs {23}

We can conclude it all as follow

( ppffrr west cats cut mbc Lcd )

p – Personnel Hygiene
p – Pest Control
f – Foreign Materials Control Program
f – Facility Location
r – Recall & Withdrawal
r – Rework Management
w – Waste Management
e – Equipment Design
s – Supplier Approval
t – Transportation & Distribution Control
c – Cleaning and Sanitation
a – Allergen Control Program
t – Traceability
s – Storage & Receiving of Raw Material


c – Calibration
u – Utilities ( Water and Air )
t – Training

m – Maintenance
b – Biological Hazard Control Program
c – Customer Communication

L – Layout
c – Chemical Control Program
d – Food Defense

We must develop, implement and maintain the following for each PRPs: -
1. Hazards controlled by this PRP
2. Control Measure
3. Corrections and Corrective Actions
4. Verification / Frequency
5. Validation / Frequency
6. Who will be Responsible
7. Communication (Reference / Document )
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