Baking And Melting Chocolate Simulations Are Now Possible! 🍫

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📝 The paper "A Thermomechanical Material Point Method for Baking and Cooking " is available here:
https://www.math.ucla.edu/~myding/papers/baking_paper_final.pdf
https://dl.acm.org/doi/10.1145/3355089.3356537

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