Grow these 3 Vegetables to Eat Sooner Rather than Later in Spring

John from http://www.growingyourgreens.com/ shares with you the fastest vegetables you can plant in spring so you can eat sooner rather than later out of your spring garden.

In this episode, you will learn about 3 super-fast growing Asian leafy green vegetables that will provide you with an abundant amount of food to eat.

You will discover why John enjoys growing these 3 vegetables in his fall/winter garden into spring that can handle freezing temperatures.

You will learn why John chooses these specific vegetables to grow so that he can eat sooner rather than later from his fall/winter/spring vegetable garden.

You will discover why he likes to grow Arugula, Mizuna, and Mustard Spinach aka Komatsuna in his cool-season garden for abundant harvests that he can eat really soon after transplanting.

After watching this episode, you will learn about the best 3 fastest growing vegetables you can grow in the spring so you can eat out of your garden before your neighbors.

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Why Every Gardener Should Grow Purple Vegetables
https://www.youtube.com/watch?v=RbiZoXCBoOM&t=3203s

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Cook Your Greens the Most Healthy Way
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Juicing Greens from Your Garden
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How to make a healthy green salad
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Product Links:
Kitizawa Seeds
https://kitazawaseed.com/

Baker Creek Heirloom Seeds
https://www.rareseeds.com/

Asian Garden 2 Table Seeds
https://asiangarden2table.com/

Видео Grow these 3 Vegetables to Eat Sooner Rather than Later in Spring канала Learn Organic Gardening at GrowingYourGreens