EASY Creamy Coleslaw - Quick Homemade Cole Slaw - BBQ Sides - Backyard Texas Barbecue

If you need a Creamy Coleslaw recipe for your next Backyard Barbecue, then look no further!

Today I am making a homemade sweet, creamy and tangy Texas Coleslaw. This quick and easy recipe will be a hit at your next potluck, BBQ, family gathering or picnic!

In Texas they put their slaw on all kinds of foods. I love to serve mine on burgers, hot dogs, and even eat it side by side with my BBQ ribs.

Making Cole Slaw creamy isn't hard at all. The trick is to cover it and let it set in the fridge for at least 2 hours before serving. (Making the slaw the night before is even better!)

How to make Creamy Coleslaw:

Ingredients:

1 head green cabbage, finely shredded

1 to 2 cups of carrots, finely shredded

1/2 - 3/4 cup mayonnaise

2 Tablespoons sour cream

1 Tablespoons brown sugar

2 Tablespoons white vinegar

1 Tablespoon dry mustard

2 teaspoons celery salt

Salt and freshly ground pepper

Directions:
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

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Welcome to Backyard Texas Barbecue where you don't need to be an BBQ expert (or Texan) to make and enjoy the best Texas BBQ recipes.

We'll show you how to BBQ a full range of Texan delicacies including ribs, bbq brisket and how to make barbecue chicken that a native Texan would be proud of.

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