कुरकुरीत वांग्याचे काप | Quick Baingan Fry | फटाफट बैंगन फ्राय |Easy Sabzi Recipe MadhurasRecipe 531

Please take a moment to like and subscribe ✿◕ ‿ ◕✿
http://www.youtube.com/c/MadhurasRecipeMarathi?sub_confirmation=1

मधुराजरेसिपी चे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा - https://amzn.to/2Cq0jz4

#vangyachekaap #spicybrinjalfry

मधुराजरेसिपी चे पुस्तक ऑर्डर करण्यासाठी इथे क्लीक करा
https://amzn.to/2SuyATB
http://amzn.in/d/jl7MY8l

मधुरजरेसीपी पुस्तक घरपोहच मिळण्याकरता, तुमचे नाव आणि पत्ता ९८८११८६६६३ नंबरवर व्हाट्सअँप करा. हा नंबर मधुराच्या नसून हा माय मिरर पुब्लिकेशनचा नंबर आहे.

मधुराज रेसिपी बुक किंवा मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
https://youtu.be/9Db_owqWJe4

---------------------------------------------------------------------------------------------
Click for detail Recipe - http://www.madhurasrecipe.com/regional-
recipe/marathi-video-recipes

Visit Facebook page - https://business.facebook.com/madhurasrecipe

For Business inquiries please email us on madhurasrecipe@gmail.com

Madhurasrecipe facebook group link -
https://www.facebook.com/groups/madhurasrecipe/

Vangyache kaap is a traditional Maharashtrian recipe. This can be a perfect side dish. You can have it as snack too. These are kind if fritters the only difference is these are shallow fried. These turn out crispy and taste just yummy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.

Ingredients:
• 1 tsp Garam masala
• 1 1/2 tsp Coriander powder
• 1~2 tsp Red chili powder
• Salt to taste
• Water
• Finely chopped Coriander leaves
• Fine Sooji
• Salt to taste
• Red chili powder (Optional)
• Brinjal
• Oil

Method:
• In a bowl, take garam masala.
• Add coriander powder, red chili powder, salt and mix everything
well together.
• Add water and make a little thick paste.
• You can add lemon juice if you want.
• Add coriander leaves and mix well.
• Masala for vangyache kaap is all ready.
• Take sooji into a bowl. No need to roast the sooji.
• Add salt, red chili powder and mix well. Adding red chili powder is
optional.
• Take brinjal that is used for bharit. The brinjal should not be soft.
• Cut vange into round pieces.
• You can cut all the rounds in a ago and put them into water as
vange blackens immediately after cutting.
• But then you need to dry the rounds before proceeding further. So
cut just 4-5 pieces at a time and rub masala to it on both sides.
• Again cut next batch of round and coat them with masala.
• Coat the rounds with rava really good from both sides and keep it
aside.
• Heat up a pan on medium heat and spread a little oil on it.
• Transfer the vangyache kaap on the pan and shallow fry them
from both sides.
• After frying vangyache kaap well from one side add a little oil on
the upper side of it and flip them over.
• Roast well from other side as well.
• Check with a tooth pick.
• If fried well from both sides take them off the pan into a plate.
• Vangyache kaap are all ready.

Subscribe to my other channels
Madharasrecipe
http://www.youtube.com/c/madhurasrecipe?sub_confirmation=1

Hindi channel
https://www.youtube.com/channel/UCIdtPLjTb111r4iubQ9Mq5A?sub_confirmation=1

For more Such Recipes

चमचमीत वांगी मसाला | Wanga Masala | Stuffed Baingan Masala | MadhurasRecipe | Ep - 386
https://www.youtube.com/watch?v=N6bqfIi5U08&t=2s

झणझणीत गावरान खारं वांग | Khara Wanga | MadhurasRecipe | खारं वांग | MadhurasRecipe Ep - 510
https://www.youtube.com/watch?v=Fe4aUhYnm-8

भरलं वांग | Bharli Vangi by madhurasrecipe | Stuffed Brinjal Masala | Baingan Masala
https://www.youtube.com/watch?v=6k54m0raz7Q

थंडीसाठी खास गरमागरम "डाळ वांगे" | Dal Vange Recipe | Dal Vange Masala | MadhurasRecipe Ep - 488
https://www.youtube.com/watch?v=gC7maolW_wA

चमचमीत वांग्याचे भरीत | Vangyache Bharit | How To Make Baingan Bharta | MadhurasRecipe | Ep -301
https://www.youtube.com/watch?v=duKReyyvOzQ

वांग बटाटा रस्सा भाजी | Vangi Batata Sabzi by madhurasrecipe | Aloo Baingan Masala
https://www.youtube.com/watch?v=iSxXBUIuY54&t=58s

कैरीची डाल | Kairichi Dal | Raw Mango Chutney Recipe | madhurasrecipe | Ambe Dal
https://www.youtube.com/watch?v=TffczQcTqNY&t=4s

पंचामृत | How to make Panchamrut | Panchamrut (Sweet & Sour) | MadhurasRecipe
https://www.youtube.com/watch?v=rMnV6GgBoNk

खमंग आणि खुशखुशीत कोथिंबीर वडी | Easy Steps to make Kothimbir vadi | MadhurasRecipe | Ep - 414
https://www.youtube.com/watch?v=0pa1rC_EvxI

अळूवडी | Alu Vadi Recipe | Step by Step Alu Vadi | Authentic Maharashtrian Snack | MadhurasRecipe
https://www.youtube.com/watch?v=uw49hv_6rfw&t=2s

Konkani Recipe, Saraswat Recipe, GSB Recipe

Видео कुरकुरीत वांग्याचे काप | Quick Baingan Fry | फटाफट बैंगन फ्राय |Easy Sabzi Recipe MadhurasRecipe 531 канала MadhurasRecipe Marathi