Watch This Before You Stretch Your Pizza Dough By Hand

When it comes to stretching your pizza dough by hand, it is ONLY one type of flower that should be used. (In my opinion)

Spolvero Fine and Spolvero Grosso is a specially selected Semolina flour to be spread on the workbench.
This ingredient actually plays a very important role in the processing of the dough.
#doughstretching #pizzamaking #pizzatips

Prepare the workbench by removing any excess moisture and help, therefore, to ensure that the dough does not stick to the table while you work and pull it, avoiding clouds of dust.

But that's not all: it has a second, no less important role! When you put the pizza in the oven, the semolina will not stick to the dough but will help create the crunchiness of the crust, it will not burn and therefore will not have an unpleasant olfactory and gustatory impact on the aroma of the cooked product.
And now you just have to try: the next time you get the chance, try using the semolina flour, you will see that the pizza will extra gain in goodness!

Stretch your pizza dough by hand: https://youtu.be/bSm_c0pKV3A

How NOT to stress your pizza dough: https://youtu.be/rJlTXk9OI5c

How to Stretch (open) 12 Pizza Doughs by hand:
https://youtu.be/nLP6GVO9RGg

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