SPINACH CORN PIE I EGGLESS SPINACH CORN QUICHE | PALAK PANEER CORN PIE | PIE CRUST I EGGLESS QUINCHE

Spinach and Corn Quiche is a cheesy dish that you can prepare for your loved ones on the weekend. Quiche is a savory pastry from French cuisine, that comes with different savory fillings and has some real cheesy goodness. There are many variants of quiche, including a wide variety of ingredients. I prepared the quiche with the filling of spinach, paneer, corn, and cheese. An ideal, no-fuss lunch box meal for children, it is a healthy option too. You can try different fillings of your choice following this recipe as a base. Instead of spinach, you can use broccoli, mushrooms, cauliflower, zucchini and bell peppers, etc., The secret behind this delish quiche is the flavorful filling with the stringy cheese and perfectly baked pie crust.
INGREDIENTS:
PIE CRUST:
Maida (All purpose flour) - 2 Cups
Chilled Butter - 3/4th Cup
Salt to taste
Ice cold water

SPINACH CORN FILLING:
Blanched Spinach - 2 Cups
Corn - 1 Cup
Butter - 1 tbsp
Cottage cheese - 1/2 Cup
Garlic
Salt
Chilli Flakes
Oregano

WHITE SAUCE:
Butter - 2 tbsp
Cornflour - 2 tbsp
Milk - 1.5 Cup
Pasteurized Cheese
Salt
Black pepper
Chilli flakes
Oregano

TOPPING
Mozzarella Cheese
Oregano
Chilli flakes

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