Cornish Pasties

Beef, potato, swede and onion, along with salt and pepper, wrapped in a lovely sturdy pastry. Cornish Pasties were taken as lunch by miners in Cornwall. They are still a firm favourite in the UK today. Eaten hot, warm, or cold depending on preference they make a great lunch. Though I also like them with chips and peas for dinner.

Chapters/Time Codes
0:00 Introduction
1:42 Ingredients
3:55 Make the pastry
7:32 Chill the pastry and preheat the oven
8:20 Assemble the filling
10:02 Roll out the pastry and fill.
15:26 Egg Wash and slit
16:27 Bake and adjust oven temperature
17:32 Taste Test

Recipe: https://geoffsbakingblog.com/2022/05/easy-cornish-pasties

All the recipes on my blog: https://geoffsbakingblog.com

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Видео Cornish Pasties канала Geoff Cooper