THE BEST CRISPY PORK LECHON BELLY ROAST IN THE OVEN | WILD BLACKPEPPER I CHEF BOBBY

How to Roast Boneless Pork Belly
Perfect Crackling Skin
( Letson Pork Belly )

INGREDIENTS
2.5 kg pork belly slab, skin on
3 whole white onion, peeled and roughly chopped
1/2 cup Bay leaves, washed
2 green onions,
1 tbsp lemongrass powder
1 tbsp Granulated garlic
1 tbsp Granulated Onion
1 tbsp Brown Sugar
2 Celery stalk
Sea salt, plus more for an even rub around the pork
2 tablespoons whole black pepper

Lechon is a roasted whole pig slowly cooked over charcoal heat. The crispiness of its skin is one of the best features of roasted pig but the flavor and aroma is distinctive for every region or country. My Lechon belly is known for their spices and herbs particularly the combination of lemon grass powder , celery , salt, pepper, and granulated garlic and granulated onion as stuffing inside the pig's belly. Flavor is develop during cooking.
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