Life in Rural Sunyani | Satisfying Way of Making Ghana’s Popolar Breakfast/Snack | West Africa

Life in Rural Sunyani | Satisfying Way of Making Ghana’s Popolar Breakfast/Snack | West Africa
In this video we are learning how spicy millet porridge is prepared by one of the best food vendor in Sunyani.
It is locally called Hausa koko eaten with Koose/AKARA or Bofrot/puff puff.
It is normally eaten in the morning as breakfast but others eat it in the afternoon or even in the evening as snacks.
This food is originated from the northern part of Ghana.

Location: Sunyani, Area 4 behind the six star pharmacy or police headquarters. Number 00233207081313
She makes the best Sobolo/Hibiscus drinks
____
I would love to share with you all about my interesting life, culture, countries etc
to you all.
#travelingtoghana
#Ghanalife
#SunyaniGhana
#foodinGhana

Don't forget to subscribe, turn on the notification bell
and give me a thumbs up 👍🏼 when you like my videos
____

To donate/support https://www.paypal.me/tatianahaina
(Add AJARA)

Mobile money 00233593581721 Lebaus Ibrahim

Subscribe to my channel. Help me grow . Thanks

Email- ianaamy1@gmail.com

Add me on Facebook
https://www.facebook.com/taty.haina/

Add me on Snapchat! Username: ianaamy https://www.snapchat.com/add/ianaamy

Instagram https://www.instagram.com/haina_tatiana

Видео Life in Rural Sunyani | Satisfying Way of Making Ghana’s Popolar Breakfast/Snack | West Africa канала Tatiana Haina