Easy Shahi Tukda Recipe #shorts

🍮 Easy Shahi Tukda Recipe | Royal Dessert in Minutes

Craving a rich and indulgent dessert? Try this Easy Shahi Tukda Recipe, a royal Mughlai sweet made with crispy fried bread, creamy rabri, and a hint of saffron & cardamom. Perfect for Iftar, festive occasions, or a sweet treat after meals.

✨ In this video:
✅ Step-by-step Shahi Tukda in a quick & simple way
✅ Creamy, crispy & full of royal flavors
✅ Ideal dessert for Ramadan or special events

Make this deliciously rich Shahi Tukda at home and impress your family with this classic dessert! Don’t forget to subscribe for more festive and easy recipes!

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Easy Shahi Tukda Recipe
Ingredients:
For the Bread:

4–6 slices of white bread (remove edges)

Ghee or oil for frying

For the Sugar Syrup:

1/2 cup sugar

1/2 cup water

2–3 cardamom pods (crushed)

A few saffron strands (optional)

Rose water (few drops, optional)

For the Rabri (Thickened Milk):

2 cups full-fat milk

3 tbsp sugar (adjust to taste)

1/4 tsp cardamom powder

A few saffron strands (optional)

2 tbsp chopped nuts (almonds, pistachios, cashews)

Видео Easy Shahi Tukda Recipe #shorts канала Mother’s Kitchen Stories
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