How To Make Traditional Okonomiyaki Easily At Home

Okonomiyaki are the Japanese Street Food Pancakes of your dreams. No not the fluffy pancakes that you've seen float around the internet, these are better. This is a real deal (kind of authentic) okonomiyaki that in my opinion is the best way to serve it. It's simple, easy to make, and it's delicious. That's how I like mine.

Bonito Flakes: https://amzn.to/2NVozPe
My Lacto-Fermented Ketchup Recipe: https://youtu.be/jRRp05TBBec
My Dashi Recipe: https://youtu.be/hWnPT7ucF_I
The Nonstick Pan Used Here: https://amzn.to/2I1gLaK

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Ingredients you'll need:

Okonomiyaki Batter-
1 cup (152g) all purpose flour
1/2 teaspoon (3g) kosher salt
1/4 teaspoon (1g) baking powder
4 eggs
1/2 cup (120ml) dashi
1/2 large head cabbage
2 tablespoons (30g) red pickled ginger chopped (beni shoga)
1/4 pound shrimp, poached and cut into small bite sized pieces
*optional* 1/2 cup (30g) agedama/tenkasu (tempura scrap)
1 bunch thin sliced green onion

Homemade Okonomiyaki Sauce:
2 tablespoons (53g) lacto ketchup or regular ketchup
2 tablespoons (28ml) Worcestershire sauce
1 tablespoon (14ml) soy sauce
1 tablespooonn 14g honey
2 teaspoons (8g) molasses

Toppings:
Bonito FLakes
thin sliced green onion
thin chiffonade nori

Видео How To Make Traditional Okonomiyaki Easily At Home канала Joshua Weissman