Sticky Coca Cola Ribs | Good Food Good Times

Barry Lewis from My Virgin Kitchen shows you how to make the perfect rack of sticky ribs using one simple ingredient, Coca Cola (series 1 ep2).

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INGREDIENTS:
2 Racks of Baby Back Pork Ribs
2 Cans of Cola
2 tsp Toasted Sesame Seeds
8 tbsp Tomato Ketchup
8 tbsp Soft Brown Sugar
2 tbsp Soy Sauce
2 tbsp Worcestershire Sauce
2 tbsp Sweet Chilli Sauce
1 tsp Paprika Fresh Coriander

STEP 1: POUR OVER COLA
Heat oven to 160C/140C fan/gas 3 and snugly fit the ribs into a roasting tin. Pour over the cola and enough water to cover the ribs, then cover the tin tightly with foil. Roast for 2-3 hrs, turning halfway through, until the ribs are really tender but not falling apart.

STEP 2: MAKE SAUCE
Meanwhile, put all the sauce ingredients in a small saucepan. Gently heat, then bubble for about 2 mins, stirring. When the ribs are done, carefully lift each out of the tin and sit on kitchen paper to dry. Tip away the liquid and wipe out the tin. Put the dry ribs back in the tin and coat all over with the sticky sauce. Cover and chill for at least 1 hr to marinate.

STEP 3: COOK AND SERVE
Heat oven to 220C/200C/gas 7. Add the ribs (in a roasting tin) and cook for 20 mins, turning occasionally, and basting often with remaining sauce. When ribs are sticky, hot through and crisping on the outside, slice to serve. Scatter with sesame seeds, & some chopped coriander for garnish, plate up with any remaining sticky sauce, warmed.

Видео Sticky Coca Cola Ribs | Good Food Good Times канала The Tasty Tenner