Paneer Paratha and Masala Chai | Indian Village Cooking

**Paneer Recipes:**

Paneer, a versatile Indian cheese, is a beloved ingredient in numerous dishes due to its mild taste and ability to absorb flavors. Here are a couple of delightful paneer recipes:

**1. Paneer Tikka:**
Paneer tikka is a popular appetizer or snack made by marinating paneer cubes in a mixture of yogurt and spices before grilling or baking them. The resulting dish is flavorful, tender, and slightly charred.

To make paneer tikka, start by cutting paneer into bite-sized cubes. Prepare a marinade using yogurt, ginger-garlic paste, red chili powder, garam masala, and a touch of lemon juice. Coat the paneer cubes in this marinade and let them sit for at least an hour. Thread the marinated paneer onto skewers and grill or bake until golden and slightly charred. Serve with mint chutney and sliced onions.

**2. Palak Paneer:**
Palak paneer is a classic Indian dish where paneer cubes are cooked in a creamy spinach gravy. It's a nutritious and flavorful option for vegetarians.

To prepare palak paneer, blanch spinach leaves and blend them into a smooth puree. In a pan, heat oil and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown. Add ginger-garlic paste, tomato puree, and spices like cumin powder, coriander powder, and turmeric. Cook until the mixture thickens and the oil separates. Pour in the spinach puree and cook for a few minutes. Add paneer cubes and cream, then simmer until the flavors meld together. Serve with roti or rice.

**Indian Breakfast:**

Indian breakfasts are hearty and diverse, often reflecting regional preferences and ingredients. Here are two popular Indian breakfast options:

**1. Poha:**
Poha, also known as flattened rice, is a quick and light breakfast option. In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves. Once they splutter, add finely chopped onions, green chilies, and peanuts. Sauté until the onions turn translucent. Add turmeric, salt, and washed poha. Mix gently and cook for a few minutes. Garnish with chopped coriander leaves and a squeeze of lemon juice before serving.

**2. Masala Dosa:**
Masala dosa is a South Indian delicacy loved across the country. It consists of a thin, crispy rice crepe filled with a spiced potato mixture.

To make masala dosa, soak rice and urad dal (black gram) separately for a few hours. Grind them into a smooth batter, mix, and let it ferment overnight. For the filling, sauté mustard seeds, curry leaves, chopped green chilies, and boiled, mashed potatoes. Add turmeric, salt, and chopped coriander leaves. Spread a ladleful of the dosa batter on a hot griddle, spread a thin layer of oil, and place a scoop of the potato filling in the center. Fold the dosa and serve with coconut chutney and sambar.

Making Paneer, Paneer Paratha and Ginger and Mint Tea for my parents.
Watch out India's Top Award Winning Cooking show on the Internet. Nikunj Vasoya Brings you the Best of Indian Village Cooking Methods and Techniques.
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Show: Best Ever Cooking Show S6E11
Producers: Foodon TV India Pvt. Ltd & Nikunj Vasoya.
Director & Executive Producer: Nikunj Vasoya.
DOP: Hitesh Vasoya.
Camera: Sonu, Kishan.
Boom Operator & Sound: Hitesh Vasoya.
DI Colorist: Nikunj Vasoya.
Editor: Nikunj Vasoya, Sonu & Kisahn.

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