Steven Rinella Explains How He Contracted Trichinosis on an Episode of MeatEater

Steven Rinella breaks down how he and several members of the MeatEater crew contracted trichinosis after eating some questionably cooked bear meat on a recently aired episode of MeatEater.

The moral here is this: ALWAYS cook your bear meat to a minimum internal temperature of 160 degrees Fahrenheit!

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Видео Steven Rinella Explains How He Contracted Trichinosis on an Episode of MeatEater канала MeatEater