समोसा पिनव्हील् | Samosa Pinwheel by Chef Vineet | क्रिस्पी समोसे / आलू भाकरवड़ी | Chef Ranveer Brar

SAMOSA PINWHEELS 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/RweptjXNydU

Chef Vineet's YouTube - @Chef Vineet Bhatia

Inspired by Chef Vineet Bhatia's popular take on Samosa, here's how to make Pinwheel Samosa or Aloo Bakarwadi
#Samosarecipe #PinwheelSamosa #Ranveerbrar

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𝗚𝗘𝗧 𝗔𝗟𝗟 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗜𝗡 𝗢𝗡𝗘 𝗖𝗟𝗜𝗖𝗞 🍅🍗🧀🥬 : https://bit.ly/PinwheelSamosaIngredients

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️
For utensils, kitchen accessories & appliances used in this video and my recommended Book list.
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Pasta Making Supplies 🍝 - https://bit.ly/RBStorePastaSupplies
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL
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For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
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𝗣𝗜𝗡𝗪𝗛𝗘𝗘𝗟 𝗦𝗔𝗠𝗢𝗦𝗔
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serving 2-4

Ingredients 
For Masala 
1 tbsp Coriander seeds, धनिया के बीज
½ tbsp Cumin seeds, जीरा
1 tbsp Fennel seeds, सौंफ़ 
1 tbsp Black peppercorns, काली मिर्च  
1 Black cardamom seeds, काली इलायची के दाने

For Filling
1 tbsp Oil, तेल  
¼ tsp Cumin seeds, जीरा
1 inch Ginger, chopped, अदरक
2 fresh Green chillies, chopped, हरी मिर्च
4 medium size Potatoes, boiled & slightly mashed, आलू
Salt to taste, नमक स्वादानुसार 
1 ½ tbsp Prepared Masala, तैयार किया हुआ मसाला
¼ tsp Sugar, चीनी
¼ tsp Dry Mango powder, आमचूर
1 tbsp Coriander leaves, chopped, धनिया  पत्ता

For Dough 
1 ½ cup Refined flour, मैदा
¼ tsp Carom seeds, अजवाइन
Salt to taste, नमक स्वादानुसार 
2 tsp Ghee,  घी
Water as required, पानी
Oil to deep-fry, तेल तलने के लिए

For Garnish 
Tomato ketchup, टाॅमेटो केचप 
Green chutney, हरी चटनी  
Coriander sprig, धनिया पत्ता
Lemon wedge, नींबू की फलियां

Process 

For Masala 

In a pan, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, black cardamom seeds and dry roast on medium flame. 

Transfer it into a bowl, add salt to taste once it cools completely. 

transfer it into a grinder jar and grid it coarsely. 

Keep it aside for further use.

For Filling 

Heat oil in a pan, add cumin seeds and let it splutter well. 

Add ginger, green chilli and saute it well. 

Add mashed boiled potatoes and mix it well. 

Add salt to taste, prepare masala and mix everything well. 

Add sugar, dry mango powder and mix it well. 

Add coriander leaves and mix it well. Transfer it into a bowl and keep it aside for further use. 

For Dough 

In a parat, add refined flour, carom seeds, salt to taste, ghee and water and knead a semi-soft dough. 

Cover it with a damp cloth and rest for 10 minutes. 

For Frying 

Dust the dough with refined flour and roll the dough with a rolling pin into a rectangle shape.

Now spread prepared potato filling evenly, apply little water and slightly press. 

Roll tight to make sure the stuffing is intact. Use a little water to seal the end of the sheet firmly.

Keep in a refrigerator for 10 minutes so that it holds its shape. 

Once it holds the shape. Cut the roll to a half inch slice and flatten slightly.

Heat oil in a kdai, deep fry the pinwheels until both sides are golden-brown.

Keep the flame on low to medium and stir occasionally.

Remove on an absorbent paper.

Garnished it with coriander sprig and lemon wedge. 

Finally, serve pinwheel samosa with green chutney and tamarind chutney.

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For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS
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#pinwheelsamosa #samosafilling #crispysamosasecret #samosadough #gharpesamosa #samosakaisebanayein #aloosamosa #aloobakarwadi #vineetbhatia #masterchefindia

Видео समोसा पिनव्हील् | Samosa Pinwheel by Chef Vineet | क्रिस्पी समोसे / आलू भाकरवड़ी | Chef Ranveer Brar канала Chef Ranveer Brar