Mathri & Khajoor | Tasty Sweet and Salty Recipe | The Max Kitchen

Mathri & Khajoor | Tasty Sweet and Salty Recipe | The Max Kitchen

Khajoor can refer to different types of sweet dishes or cookies in various cultures. Here are some popular Khajoor

Khajoor (poppy Seed Cookies)

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup sesame seeds
- 1/4 cup ghee/butter
- 1/4 cup sugar
- 1/4 tsp baking powder
- 1/4 tsp salt

Instructions:

1. Mix flour, sesame seeds, ghee, sugar, baking powder.
2. Knead dough.
3. Shape into diamond

*Matri Recipe (Crispy Flatbread)*

*Description:*

Matri is a traditional Indian crispy flatbread originating from Rajasthan and Gujarat. It's a popular snack during festivals and special occasions.

*Ingredients:*

- 2 cups all-purpose flour
- 1/2 cup ghee or oil
- 1/4 cup water
- 1/4 tsp salt
- Optional: sesame seeds, carom seeds, or spices

*Instructions:*

1. Mix flour, ghee/oil, water, and salt.
2. Knead dough.
3. Rest for 30 minutes.
4. Divide into small portions.
5. Roll out thin circles.
6. Heat oil in a deep frying pan.
7. Fry until crispy and golden.
8. Drain excess oil.

*Tips:*

- Use quality flour for crispiness.
- Adjust oil temperature for perfect frying.
- Add seeds or spices for extra flavor.

*Variations:*

- Mathri (Punjabi version)
- Namkeen Matri (spicy)
- Sweet Matri (with sugar or jaggery)

*Nutrition Information (approximate):*

Per serving:

- Calories: 150-200
- Fat: 8-10g
- Carbohydrates: 20-25g
- Protein: 2-3g
- Fiber: 1-2g

*Servings:*
8-10 pieces

*Prep Time:*
30-40 minutes

*Cook Time:*
15-20 minutes

*Total Time:*
45-60 minutes
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