KIMCHI JJIGAE RECIPE (김치찌개) | KOREAN CUISINE

In this week's episode, I'm sharing a dish I make very often at home - Kimchi Jjigae (김치찌개)! Kimchi Jjigae, or Kimchi Stew, is widely popular in Korea. It's made with kimchi, fermented cabbage in a red pepper paste, and served alongside a bowl of rice. Korean's love this dish so much, they'll usually eat it at least once or twice a week.
✶Ingredients✶
◆ 1/2 white onion, sliced
◆ 1 clove garlic, minced
◆ 1 cup pork belly (samgyeopsal), thick-cut bacon also works*
◆ 2 cups kimchi
◆ 1 tbsp sesame oil
◆ 1 herb or vegetable bouillon cube
◆ 1 tbsp soy sauce
◆ 1 tbsp brown sugar
◆ 1/2 - 1 tbsp gochujang (red pepper paste)
◆ 2 stalks green onion, chopped
Recipe makes 2 servings.
* you can substitute pork belly with a can of tuna, diced tofu, or protein of your choice.
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Видео KIMCHI JJIGAE RECIPE (김치찌개) | KOREAN CUISINE канала Arienne - SeeYouSoonTravel