How to make Sarka ni kolmi or Prawns in vinegar ? Parsi speciality

Sarka ni kolmi

Ingredients
500 gms Prawns
5 table spoons oil
4 tea spoons garlic paste
1 tea spoon cumin powder
2 tea spoons chilli powder
1/2 tea spoon turmeric powder
2 tea spoons salt
2 tea spoons sugar
1/2 cup vinegar

Method
Shell the prawns and devein them and add 1 tea spoon salt and keep aside.
On medium heat add 5 table spoons oil to a pan and add garlic paste and cook for 30 seconds, now add cumin powder, chilli powder and turmeric powder and cook this for 1 minute.
Add the Prawns and cook for further 1 minute coating the prawns well.
Add salt and sugar to the prawns and cook this stirring for another 2 minutes.
Now add the vinegar and cook for 5 to 7 minutes stirring continuously until prawns are cooked and the gravy is nice and thick.
Enjoy this with simple Daal Chawal or as we Parsis say with our famous DhanDaar.

Видео How to make Sarka ni kolmi or Prawns in vinegar ? Parsi speciality канала Roshni