Crispy rice flour Dosa with Red spicy peanut chutney | chawal k atte ka dosa by Mere Cuisines

1 Cup - Rice Flour
1/1 Cup/500 Ml - Water
Salt To Taste
Oil
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1★ Chutney Ingredients :-

1/4 Cup - Roasted Peanuts
2 Tbsp - Coconut
Garlic Cloves
2 deghi mirch
1/2 Cup - Water
Salt To Taste
2 Tbsp - Amli

For Chutney Tadka :-

1 Tbsp - Oil
1/2 Tsp - Cumin/Jeera
1/2 Tsp - Rai/Black Mustard Seed
1 - Red Chilli
7-8 Curry Leaves
desiccated coconut three tablespoon or phule chane ki daal or phalli
dahi three tablespoon
Namak 1/4 teaspoon or according your taste
curry leaves 3 to 4 or pudina leaves 3 to 4
green chillies I am adding 5 you can add according your taste
kothmir one handful with dantal
lahsun 4 to 5 or adrak 1/2 inch
water 6 tablespoon or according to you

for tadka
oil two tablespoon don't use too much oil
Rai 1/8 teaspoon
curry leaves 4 to 5
sukhi Mirchi 3

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