Ulavacharu Recipe Authentic Andhra Style -ఉలవచారు ఇంట్లోనే తయారు చేయడం ఎలా? Kollu rasam

Text Recipe Link --- http://www.foodvedam.com/ulavacharu-recipe/
Telugu Recipe Link--- http://www.maatamanti.com/ulavacharu-recipe/

This is the most trending recipe in Andhra Pradesh and Hyderabad now.this is served in almost every restaurant.Ulavacharu is available in all sweet shops in both the states. Ulavacharu Chicken Curry and Ulavacharu Chicken Biryani are the popular recipes.

Making Ulavacharu at home seems to be little difficult but it is a worth trying at least for once.In villages, the people use this horse gram abundantly as a fodder for the cattle.they cook 2 to 3 kg of horse grams at a time and use the boiled horse gram for the cattle and the water(in which the horse grams were boiled) is given to the neighbors.

Ulavalu or horse gram are highly nutritious.horse gram is a rich source of protein, calcium and iron.they help in weight reduction.

For making Authentic Andhra style Ulavacharu/Horse gram soup/Kollu rasam, you need to soak the horse gram overnight and boil for 1 hour. use the same water in which the horse grams were soaked and do not add extra water.you can give the boiled horse gram as fodder to the cattle or just throw away. do not mash or grind the horse gram to make the gravy thick.it may ruin the actual taste of the recipe.just use the strained out water for the recipe.

Proportions

For 1 kg of Ulavalu, take 3.2 ml of water for boiling.

you will get 800 ml of water approximately after boiling.

this water reduces to half i.e 400 ml after making Ulavacharu.

it is used in making Ulavacharu chicken curry and Ulavacharu Chicken Biryani recipes.Ulavacharu goes well with hot rice and fresh cream.try and enjoy the recipe :).

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Видео Ulavacharu Recipe Authentic Andhra Style -ఉలవచారు ఇంట్లోనే తయారు చేయడం ఎలా? Kollu rasam канала Foodvedam