Persian Crispy Rice (Tahchin) is Fragrant and Flavourful 🍚✨ #persianfood

For the full recipe visit https://www.foodnetwork.ca/recipe/persian-crispy-rice-with-chicken-tahchin/

Tahchin is a Persian crispy rice dish that’s stuffed with aromatic chicken. The dish is cooked in the oven and then flipped upside down, revealing a saffron-infused crispy rice exterior with a fluffy, pillowy rice interior. The chicken that sits between the rice layers is combined with dried barberries, a sweet and sour fruit, and salty pistachios to elevate all flavours and textures. If you can’t find barberries you can easily replace them with dried cranberries.

Tahchin does have many moving parts, but it can come together fairly quickly. It’s a celebratory dish that’s worth every ounce of effort. We recommend reading all the directions before starting to ensure success when multitasking. Our last tip is to use a high-quality glass baking dish (we like Pyrex) and oil it really, really well so when the dish gets flipped at the end it comes out without a hitch.

Video courtesy of Tamara Green and Sarah Grossman, @‌livingkitchenco on Instagram.

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Видео Persian Crispy Rice (Tahchin) is Fragrant and Flavourful 🍚✨ #persianfood канала Food Network Canada