Festival stuffed with Callaloo and Saltfish

Stuffed festival fry time: 5 - 8 minutes depending on thickness of rolled dough
INGREDIENTS
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Callaloo filling:
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FRESH callaloo, diced - click here for callaloo prep 👇
https://youtu.be/5kt4W2mfWc4

Coconut oil

1 small onion, diced

Bell pepper, diced

1 small tomato, diced

2 tsps thyme leaves or minced thyme

2 stalks scallion, diced

Scotchbonnet

3 cloves garlic, minced

Caribbean brand of All purpose seasoning to taste

Black pepper to taste

Butter

Festival dough

Видео Festival stuffed with Callaloo and Saltfish канала Jerene's Eats