How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头，做成干豇豆炖肉喷香|Liziqi channel

Liziqi channel
“院子里有各种各样的瓜果蔬菜，每天清晨裤子一穿就奔到地里摘够一天要吃的蔬菜水果；再剪一些应季的鲜花插在房间，太阳出来就不出门了！在家宅上一整天追剧，做好吃的，做手工……”
这就是我的梦，奈何现在只实现了前半截……好像这个跟今天视频主题没关系，，好吧，家里豇豆吃不完快老了，摘了一些做成干豇豆，蒸煮烧炖闷，怎么做怎么好吃。用来烧排骨，猪蹄啊什么的，保证你吃了上顿想下顿！

“There are a variety of fruits and vegetables in the yard. Every morning, I put on my pants and rush to the field to pick the fruits and vegetables we need for the day. Then I pick some seasonal flowers to decorate the room and stay at home one the sun is up! I'm going to stay indoor catching up with tv series, cook some delicious food, do some craft works..."
This is my dream, but now I have achieved only the first half of it...
This has nothing to do with the theme of today's video.
Well, there are too many long beans. I hung the leftovers to dry. They are good no matter if they are cooked, steamed, stir-fried, or stewed. They are fragrant to cook with ribs, stew with trotters or something else, I promise you will want more after you tried them!

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Видео How to make a Chinese sour bean pickle? 吃不完的豆角晾足日头，做成干豇豆炖肉喷香|Liziqi channel канала 李子柒 Liziqi