3D EASTER EGG COOKIES! Collab with HANIELA'S

➡️ Get the supply list and instructions for these 3D Easter Egg Cookies:
https://www.sweetambs.com/tutorial/3d-easter-egg-cookies/

⭐Get more content and members-only benefits on Patreon: https://bit.ly/SweetAmbsPatreon

➡️ My ultimate guide to royal icing: http://bit.ly/SweetAmbsRoyalIcing

➡️ Find these supplies in my Amazon Store: http://bit.ly/SweetAmbsAmazonStore
⭐ Egg molds and cutters (I purchased mine from Tunde’s Creations on Etsy – you could also use an egg-shaped cake pan)
⭐ Roll out cookie dough (use your favorite or get mine in the tutorial shop)
⭐ Flood consistency royal icing
⭐ Medium consistency royal icing
⭐ Stiff consistency royal icing
⭐ Wilton Garden Tone food coloring
⭐ Cooling grid
⭐ Baking sheet
⭐ Parchment paper
⭐ Decorating Bags
⭐ Decorating tips 1, 2, 3, 101, and 352
⭐ Couplers
⭐ Bag ties
⭐ Flower nail
⭐ Small parchment square for piping the rose
⭐ Square tip brush, round brush, thin brush from the Wilton decorator brush set
⭐ Gold luster dust (I used Crystal Colors Antique Gold, find it in my Amazon Store)
⭐ Alcohol or any flavor extract (Alcohol or flavored extracts are used for painting on royal icing because they evaporate very quickly, which means that the liquid won’t dissolve the icing as you are applying the paint. The stronger the alcohol, the better!)
⭐ Small dish or paint palette for mixing gold

Instructions

1. Grease the egg molds.
2. Press the cookie dough into the molds and trim the excess dough (the dough seemed to fit better on the inside, but you could also try forming it to the outside of the mold. I’m really not sure which is the correct way!)
3. Cut a small hole in the bottom to help prevent the cookies from puffing up while baking.
4. Bake at 350˚F for 10-12 minutes.
5. Loosen the cookies while they are still warm. Remove them from the molds when they are completely cool.
6. Place the cookies on a cooling grid over a parchment-lined baking sheet. Cover them with flood consistency royal icing (no decorating tip necessary for this part – just cut a hole in the decorating bag).
7. Tap the cooling grid to remove the excess icing.
8. Move the cookies to a clean parchment-lined baking sheet to dry.
9. Pipe a filigree design with brown medium consistency royal icing and a decorating tip 2 (Sign up for my online cookie decorating class to learn more about filigree and other piping techniques shown in this tutorial)
10. Use stiff consistency royal icing and a decorating tip 3 for brush embroidered flowers and leaves.
11. Use a slightly damp square tip brush to bring the icing toward the center of the flower.
12. Use the brush embroidery technique to create layered scallops.
13. Pipe a rose with pink stiff consistency royal icing and a decorating tip 101 on a flower nail. Allow the rose to dry completely before removing it from the parchment square.
14. Pipe leaves with green stiff consistency royal icing and a decorating tip 352.
15. Pipe an eyelet lace design with medium consistency royal icing and a decorating tip 1.
16. Apply a small amount of medium consistency icing between the “eyelets” in the lace.
17. Use a slightly damp brush to spread the icing and stipple the icing to add texture.
18. Add details with medium consistency icing and a tip 1.
19. Mix gold luster dust with vodka or any flavor extract, such as vanilla, lemon, or almond.
20. Apply the gold to the filigree with a thin brush (read my blog post on painting with gold for more info).
21. Pipe a border with stiff consistency royal icing and a decorating tip 3.
22. Allow the icing to dry completely and then fill the eggs with your favorite Easter candy.

If you enjoyed this tutorial, check out some of my other videos!
➡️Colorful Cookies! https://bit.ly/ColorfulCookies
➡️Adorable Animals! http://bit.ly/AdorableAnimalCookies
➡️Makeup Cookies! https://bit.ly/SweetAmbsMakeupCookies

⭐Subscribe! SweetAmbsCookies: https://www.youtube.com/SweetAmbsCookies
Hi, I'm Amber! My cookie decorating tutorials are filmed in my studio in upstate, New York. I'm a graduate of the baking and pastry program at the Culinary Institute of America and I've been decorating cookies professionally for over 12 years! I love sharing my techniques and I post cookie decorating tutorials with step-by-step instructions here on my YouTube channel every week. Let me know if you have any suggestions for upcoming videos!

⭐Follow me on Instagram: https://bit.ly/SweetAmbsInstagram

➡️Business inquires: info@sweetambs.com

Music courtesy of Audio Network

Видео 3D EASTER EGG COOKIES! Collab with HANIELA'S канала SweetAmbsCookies