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The Life of an Apricot in the high Mountains

The Life of an Apricot in the Mountains of Hunza , Gilgit Baltistan Pakistan

Summers in Hunza Gilgit Baltistan brings lot of Apricots. We can't finish them just eating so we dry them . Many ways to use dry apricot and its seeds for food.

Some famous traditional recipes of Hunza you can make from dry apricots is

* Chamus
* Haniey Dowdo ( apricot kernel soup)

In Haniey Dowdo, I added Homan( flax seeds) with Hani ( apricot Seeds which are crushed in stone pit) .

Wheat flour noodles handmade are added with Mint at the end.

My name is Salamat Ali and I live in Hunza - Gilgit Baltistan

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Видео The Life of an Apricot in the high Mountains канала Salamat
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6 сентября 2020 г. 20:00:04
00:10:15
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