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We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog | Street Eats | Bon Appétit

Bon Appétit joins Lucas Sin at Red Seasons Restaurant on the outskirts of Hong Kong to try the region’s last remaining whole-roasted underground pig. Cooked in deep underground pits, this flavorful delicacy has become rare in Hong Kong since the issuing of new permits for the fire pits ceased.

Director: Nic Ko
Director of Photography: Hanley Chu
Editor: Kris Knight; JC Scruggs
Host: Lucas Sin
Producer: Mag Shuiman
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds

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Видео We Tried Hong Kong’s Last Remaining Whole-Roasted Underground Hog | Street Eats | Bon Appétit канала Bon Appétit
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10 января 2024 г. 22:00:05
00:11:46
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