Загрузка страницы

Pinas Sarap: Paano ginagawa ang beef morcon?

Aired (December 19, 2019): Isa ang Espanyol dish na morcon sa mga 'di mawawala sa hapag-kainan tuwing Noche Buena. Paano nga ba ginagawa ang masarap na putaheng ito?

Hosted by Kara David, 'Pinas Sarap' takes its viewers on a weekly gastronomical adventure that gives them a deeper appreciation for Filipino food.

Watch 'Pinas Sarap' every Thursday, 7:15 PM on GMA News TV. Subscribe to youtube.com/gmapublicaffairs for our full episodes. #PinasSarap #PSNocheBuena

Para sa iba pang detalye, bisitahin lamang ang link na ito: https://bit.ly/38YKo8N

GMA promotes healthy debate and conversation online. Any abusive language that does not facilitate productive discourse will be blocked from this post.

GMA upholds ethical standards of fairness, objectivity, accuracy, transparency, balance, and independence.

Walang Kinikilingan, Walang Pinoprotektahan, Serbisyong totoo lamang.

Subscribe to the GMA Public Affairs channel: https://www.youtube.com/user/gmapublicaffairs

Visit the GMA News and Public Affairs Portal: http://www.gmanews.tv

Connect with us on:
Facebook: http://www.facebook.com/gmapublicaffairs/
Twitter: http://www.twitter.com/gma_pa

Видео Pinas Sarap: Paano ginagawa ang beef morcon? канала GMA Public Affairs
Показать
Комментарии отсутствуют
Введите заголовок:

Введите адрес ссылки:

Введите адрес видео с YouTube:

Зарегистрируйтесь или войдите с
Информация о видео
23 декабря 2019 г. 11:08:48
00:06:07
Яндекс.Метрика